MENU June 26th

MONDAY 6/26 White Bean, Chard & Quinoa Soup served w. Crisp Bread and Raw Carrots

TUESDAY 6/27 Sephardic Pilaf topped w. Crispy Onions and served w. Raw Carrots and Hummus

WEDNESDAY 6/28 Broccoli Ramen w/ Tofu and Bok Choy served w. Raw Carrots

THURSDAY 6/29 Vichysoisse served w. Avocado Crispbread and Raw Carrots

FRIDAY 6/30 Maple Roasted Carrots and Lentils Pasta Salad served w. Raw Carrots

Read More

MENU- AUGUST 19TH

MONDAY 6/19 Curried Lentil Soup served w. Crisp Bread and Raw Carrots

TUESDAY 6/20 Spinach & Beet Quinoa Bowl served w. Raw Carrots and Hummus

WEDNESDAY 6/21 Tacos served w. Corn Salad, Avocado, Hot Bread Kitchen Tortilla and Crema

THURSDAY 6/22 Rainbow Connection Pasta Salad served w. Raw Carrots

FRIDAY 6/23 Scandi School Midsummer Picnic at the Park

Read More

MENU June 12th

MONDAY 6/12 Ode to Summer Soup served w. Crisp Bread and Raw Carrots

TUESDAY 6/13 Chickpea Ratatouille Quinoa Bowl served w. Raw Carrots

WEDNESDAY 6/14 Cauliflower Gratin served w. Cucumber and Pearled Couscous Salad and Raw Carrot

THURSDAY 6/15 Japchae served w. Raw Carrots

FRIDAY 6/16 Mexican Lentil Salad Wrap served w. Raw Carrot

Read More

MENU June 5th

MONDAY 6/5 Lentil Soup served w. Prato Bakery Bread and Raw Carrots

TUESDAY 6/6 Smoked Tempeh, Red Cabbage Slaw and Avocado Bowl

WEDNESDAY 6/7 Herbed Chickpea & Potato Salad w. Sprouted Grain Wrap and Raw Carrots

THURSDAY 6/8 Soba Noodles w/ Broccoli, Tofu and Water Chestnuts served w. Raw Carrots

FRIDAY 6/9 End of Year Potluck Picnic

Read More

MENU May 22nd

MONDAY 5/22 Quinoa & White Bean Soup served w/ Prato Bakery Bread and Raw carrots

TUESDAY 5/23 PAELLA served w/ Aoili, Lemon Wedge and Raw Carrots

WEDNESDAY 5/24 Asparagus in Parsnip Broth Soup served w/ Raw Carrots and Prato Bakery Bread

THURSDAY 5/25 Tacos w/ Adzuki Bean Chili and Squash served w/ Hot Bread Kitchen Corn Tortilla and the works

FRIDAY 5/26 No School/ Parent Teacher Conferences

Read More

MENU May 15th

MONDAY 5/15 3 Bean and Vegetable Soup served w/ Prato Bakery Bread and Raw carrots

TUESDAY 5/16 Aloo Gobi over brown basmati rice served w/ Raw Carrots

WEDNESDAY 5/17 Shepard’s Pie served w/ Raw Carrots

THURSDAY 5/18 Spiced Root Vegetable Soup with white bean and quinoa served w/ Raw Carrots and Homemade Bread

FRIDAY 5/19 Lemony Pasta w/ Artichoke and Spring Veggies served w/ Raw Carrot

Read More

MENU May 8th

MONDAY 5/8 Minestrone Soup w/ Ramps served w/ Prato Bakery Bread and Raw carrots

TUESDAY 5/9 Green Split Pea, Eggplant and Tomato Stew served w/ Raw Carrots

WEDNESDAY 5/10 Broccoli Ramen w/ Tofu and Bok Choy served w/ Raw Carrots

THURSDAY 5/11 Curried Lentil and Greens Soup served w/ Raw Carrots and Homemade Bread

FRIDAY 5/12 Mushroom Stroganoff served w/ Raw Carrot

Read More

MENU May 1st

MONDAY 5/1 Fennel and Potato Soup served w/ Homemade Bread and Raw carrots

TUESDAY 5/2 All The Alliums Fried Rice served w/ Raw Carrots

WEDNESDAY 5/3 Red Lentil & Rice Patties served w/ Pineapple Cucumber Salad, Pita Bread and Avocado

THURSDAY 5/4 Pesto Pasta served w/ Raw Carrots

FRIDAY 5/5 No School

Read More

MENU April 24th

MONDAY 4/24 Red Lentil and Tomato Soup served w/ Prato Bakery Multigrain Bread and Raw carrots

TUESDAY 4/25 Tofu Tempeh Teriyaki Bowl

WEDNESDAY 4/26 Lasagna of Squash, Eggplant, Mushroom w/ a Béchamel Sauce served w/ Raw Carrots

THURSDAY 4/27 Butternut Squash, Kale and Shiitake Stew served over a bed of Quinoa/Rice and served w/ Raw Carrots

FRIDAY 4/28 Pasta Primavera served w/ Raw Carrots

Read More

MENU April 10th

MONDAY 4/10 Fennel and Potato Soup served w/ Prato Bakery Multigrain Bread and Raw Carrots

TUESDAY 4/11 Chili Tacos w/ the works served w/ Hot Bread Kitchen Tortillas

WEDNESDAY 4/12 Moussaka served w/ Raw Carrots

THURSDAY 4/13 Aloo Gobi served over a bed of Quinoa/Rice and served w/ Raw Carrots

FRIDAY 4/7 Mushroom Stroganoff served w/ Raw Carrots

Read More

MENU April 3rd

MONDAY 4/3 Squash Soup w/ Wilted Greens & Quinoa served w/ Raw Carrots & Prato Bakery Bread

TUESDAY 4/4 Chickpea, Aubergine & Mushroom Tagine served over a bed of grains w/ a side of Raw Carrots

WEDNESDAY 4/5 Spinach and Mushroom Lasagna served w/ Raw Carrots

THURSDAY 4/6 Creamy White Bean and Kale Stew served w/ Raw Carrots and SSJC No-Knead Bread

FRIDAY 4/7 Japchae (glass noodle Korean dish w/ mixed veggies) served w/ Raw Carrots

Read More

MENU MARCH 27th

MONDAY 3/27 Butternut Squash Soup served w/ Raw Carrots & Prato Bread

TUESDAY 3/28 Tofu & Rice Lettuce Wraps served w/ Raw Carrots

WEDNESDAY 3/29 Spring Au Gratin: Potato, Fennel, Asparagus & Golden Raisins served w/ Red Cabbage Slaw

THURSDAY 3/30 Kung Pao Broccoli w/ Rice Ramen served w/ Raw Carrots

FRIDAY 3/31 Tomato Alfredo served w/ Raw Carrots

Read More

MENU March 20th

MONDAY 3/20 Carrot & Ginger Soup served w/ Raw Carrots & Homemade Bread

TUESDAY 3/21 All The Alliums Fried Rice served w/ Raw Carrots

WEDNESDAY 3/22 Shepard’s Pie served w/ Raw Carrots

THURSDAY 3/23 Cozy Butternut Squash, Sweet Potato & Red Lentil Stew over Quinoa served w/ Raw Carrots

FRIDAY 3/24 Pesto Pasta served w/ Raw Carrots

Read More

MENU March 13th

MONDAY 3/13 Red Lentil & Tomato Soup served w/ Raw Carrots & Prato Bakery Bread

TUESDAY 3/14 Tofu Tempeh Teriyaki

WEDNESDAY 3/15 Hearty Chili Bowl over Crispy Polenta served w/ Avocado, ‘Crema’ and Lime Wedge

THURSDAY 3/16 Lentil Soup w/ Swiss Chard served w/ Homemade Bread and Raw Carrots

FRIDAY 3/17 Roasted Tomato Alfredo served w/ Raw Carrot

Read More

MENU MARCH 6th

MONDAY 3/6  Fennel & Potato Soup served w/ Raw Carrots, & Homemade Bread

TUESDAY 3/7 Chickpea Curry w/ Spinach served w/ Raw Carrots

WEDNESDAY 3/8 Apple Glazed Lentil Loaf w/ Red Cabbage Slaw

THURSDAY 3/9 Roasted Garlic Hummus over Broccoli Quinoa Bowl w/ Raw Carrots & Homemade Bread

FRIDAY 3/10 Pasta Primavera served w/ Raw Carrots

Read More

MENU FEBRUARY 27th

MONDAY 2/27 Soup: White Bean, Spinach & Quinoa served w/ Raw Carrots, & Homemade Bread

TUESDAY 2/28 Ramen w. Roasted Vegetables & Marinated Tofu served w/ Raw Carrots

WEDNESDAY 2/1 Shepard’s Pie served w/ Raw Carrots

THURSDAY 2/2 No Rice Risotto (a hearty white bean stew w/ Kale) served w/ Raw Carrots & Homemade Bread

FRIDAY 2/3 Pasta Salad: Roasted Maple Carrot w/ Lentils & Calamari Rigatoni served w/ Raw Carrots

Read More

MENU FEBRUARY 13th

MONDAY 2/13 Soup: Hearty Chard w/ Carrot & White Bean served w/ Homemade Bread and Raw Carrots

TUESDAY 2/14 Roasted Cauliflower Quinoa Bowl w/ Pomegranate Seed, Pepitas, Lemon, Red Onion & Parsley served w/ Raw Carrots

WEDNESDAY 2/15 Jansson’s Temptation (Swedish Potatoes & Cream) served w/ Broccoli Pea Salad

THURSDAY 2/16 All the Alliums Fried Rice served w/ Raw Carrots

FRIDAY 2/17 Stewed Zucchini w/ Basil over Penne served w/ Raw Carrots

Read More

MENU FEBRUARY 6th

MONDAY 2/6 Curry Lentils & Greens Soup, served w/ Homemade Bread & Raw Carrots

TUESDAY 2/7 Tex Mex Quinoa & Veggie Tacos served w/ Hot Bread Kitchen Tortillas & Avocado

WEDNESDAY 2/8 Chana Dal & Sweet Potato Chowder served w/ Oyster Crackers and Raw Carrots

THURSDAY 2/9 Bok Choy & Mushroom Miso Soba Noodle Soup served w/ Raw Carrots

FRIDAY 2/10 Creamy Broccoli Rigatoni served w/ Raw Carrots

Read More

MENU JANUARY 30th

MONDAY 1/30 Hearty French Lentil Soup w/ Rainbow Chard served w/ Freshly Baked Bread from  Prato Bakery Bread & Raw Carrots

TUESDAY 1/31 Root Vegetable Skillet w/ Adzuki bean over rice served w/ Raw Carrots

WEDNESDAY 2/1 Quinoa Bowl w/ Edamame Hummus, Marinated Tempeh, Red Cabbage Slaw & Avocado

THURSDAY 2/2 Legumes Vertes Au Gratin served w/ Raw Carrots

FRIDAY 2/3 Winter Minestrone served w/ Homemade Bread and Raw Carrots

Read More

MENU JANUARY 23rd

MONDAY 1/23 Butternut Squash Soup served w/ Raw Carrots & Home made Bread

TUESDAY 1/24 Moroccan Pilaf w/ Roasted Veggies, Avocado & Scallions served w/ Raw Carrots

WEDNESDAY 1/25 Roasted Garlic Hummus w/ Broccoli over Quinoa served w/ Raw Carrots

THURSDAY 1/26 Black Bean Stew over Crispy Polenta served w/ avocado salad & Chickpea Water “Sour Cream”

FRIDAY 1/27 Korean Japchae

Read More