MENU September 18th

MONDAY 9/18 Tuscan White Bean & Greens served w. Homemade Bread and Raw Carrots

TUESDAY 9/19 Paella served w. Aoili, Lemon Wedge and Raw Carrots

WEDNESDAY 9/20 Spinach and Mushroom Lasagna served w. Raw Carrots

THURSDAY 9/21 Corn Soup served w. Avocado Tostada and Raw Carrots

FRIDAY 9/22 Roasted Tomato Alfredo served w. Raw Carrots

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MENU September 11th

MONDAY 9/11 Curried Lentil Soup served w. Homemade Bread and Raw Carrots

TUESDAY 9/12 Emerald Green Pilaf served w. Hummus and Raw Carrots

WEDNESDAY 9/13 Red Lentil and Brown Rice Patties served w. Pita, Avocado and Pineapple Cucumber Salad

THURSDAY 9/14 Roasted Cauliflower Chickpea and Golden Beet Quinoa Bowl served w. Lemony Dressing and Raw Carrots

FRIDAY 9/15 Red Pepper Romesco w. Peas and Calamari Pasta served w. Raw Carrots

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MENU September 5th

MONDAY 9/5 Labor Day

TUESDAY 9/6 Tempeh Tofu Teriyaki served w. Raw Carrots

WEDNESDAY 9/7 Curried Potato Salad served w. Sprouted Grain Wrap and Raw Carrots

THURSDAY 9/8 Late Summer Minestrone served w. Homemade Bread and Raw Carrots

FRIDAY 9/9 Pasta ai Fungi served w. Raw Carrots

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MENU August 28th

MONDAY 8/28 Sweet Potato Lime Soup served w. Homemade Bread and Raw Carrots

TUESDAY 8/15 All the Alliums Fried Rice served w. Raw Carrots

WEDNESDAY 8/16 Tacos served w. Tomatillo Avocado Salad, Corn Salsa, Crema and Hot Bread Kitchen Tortilla

THURSDAY 8/17 Spinach and Beet Quinoa Bowl served w. Hummus and Raw Carrots

FRIDAY 8/18 Pesto Pasta served w. Raw Carrots

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MENU August 14th

MONDAY 8/14 Sweet Potato Lime Soup served w. Crisp Bread and Raw Carrots

TUESDAY 8/15 

Soup: Chilled Corn w/ Shisho Oil and Fried Shallots 

Sushi: Inside Out Mock California Maki (brunoise carrots outside, avocado cucumber inside), Marinated Tomato Nigiri, Mock Unagi w/ Japanese Eggplant Nigiri, Fried Tofu Nigiri, DIY Handroll of Tempura flakes, Avocado and Cucumber, Pickled Daikon, Spicy Tofu Sauce prepared by Guest Chef and SSJC Parent, Ki Sung

WEDNESDAY 8/16 Vegan Barbacoa Tacos served w. Lime Wedge, Radish, Cilantro, Avocado, Hot Bread Kitchen Tortilla and Corn Salsa

THURSDAY 8/17 Ratatouille Quinoa Bowl served w. Hummus and Raw Carrots

FRIDAY 8/18 Pasta ai Fungi served w. Raw Carrots

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MENU August 7th

MONDAY 8/7 White Bean, Swiss Chard and Quinoa Soup served w. Crisp Bread and Raw Carrots

TUESDAY 8/8 Paella with Lemon Wedge and Aoili served w. Raw Carrots

WEDNESDAY 8/9 Curried Potato and Chickpea Salad Wrap served w. Raw Carrots

THURSDAY 8/10 Roasted Cauliflower w/ Chickpea and Golden Beet Quinoa Bowl served w. Lemony Sumac Dressing, Hummus and Carrots

FRIDAY 8/11 Japchae served w. Raw Carrot

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MENU July 31st

MONDAY 7/31 Summer Minestrone served w. Crisp Bread and Raw Carrots

TUESDAY 8/1 Tempeh Tofu Teriyaki served w. Raw Carrots

WEDNESDAY 8/2 Tacos served w. Crema, Cilantro, Avocado and Hot Bread Kitchen Tortillas

THURSDAY 8/3 Red Lentil Patties served w. Pineapple Cucumber Salad, Hummus and Pita

FRIDAY 8/4 Calamari Regati Pasta w/ Red Pepper Romesco served w. Raw Carrot

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MENU June 26th

MONDAY 6/26 White Bean, Chard & Quinoa Soup served w. Crisp Bread and Raw Carrots

TUESDAY 6/27 Sephardic Pilaf topped w. Crispy Onions and served w. Raw Carrots and Hummus

WEDNESDAY 6/28 Broccoli Ramen w/ Tofu and Bok Choy served w. Raw Carrots

THURSDAY 6/29 Vichysoisse served w. Avocado Crispbread and Raw Carrots

FRIDAY 6/30 Maple Roasted Carrots and Lentils Pasta Salad served w. Raw Carrots

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MENU- AUGUST 19TH

MONDAY 6/19 Curried Lentil Soup served w. Crisp Bread and Raw Carrots

TUESDAY 6/20 Spinach & Beet Quinoa Bowl served w. Raw Carrots and Hummus

WEDNESDAY 6/21 Tacos served w. Corn Salad, Avocado, Hot Bread Kitchen Tortilla and Crema

THURSDAY 6/22 Rainbow Connection Pasta Salad served w. Raw Carrots

FRIDAY 6/23 Scandi School Midsummer Picnic at the Park

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MENU June 12th

MONDAY 6/12 Ode to Summer Soup served w. Crisp Bread and Raw Carrots

TUESDAY 6/13 Chickpea Ratatouille Quinoa Bowl served w. Raw Carrots

WEDNESDAY 6/14 Cauliflower Gratin served w. Cucumber and Pearled Couscous Salad and Raw Carrot

THURSDAY 6/15 Japchae served w. Raw Carrots

FRIDAY 6/16 Mexican Lentil Salad Wrap served w. Raw Carrot

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MENU June 5th

MONDAY 6/5 Lentil Soup served w. Prato Bakery Bread and Raw Carrots

TUESDAY 6/6 Smoked Tempeh, Red Cabbage Slaw and Avocado Bowl

WEDNESDAY 6/7 Herbed Chickpea & Potato Salad w. Sprouted Grain Wrap and Raw Carrots

THURSDAY 6/8 Soba Noodles w/ Broccoli, Tofu and Water Chestnuts served w. Raw Carrots

FRIDAY 6/9 End of Year Potluck Picnic

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MENU May 22nd

MONDAY 5/22 Quinoa & White Bean Soup served w/ Prato Bakery Bread and Raw carrots

TUESDAY 5/23 PAELLA served w/ Aoili, Lemon Wedge and Raw Carrots

WEDNESDAY 5/24 Asparagus in Parsnip Broth Soup served w/ Raw Carrots and Prato Bakery Bread

THURSDAY 5/25 Tacos w/ Adzuki Bean Chili and Squash served w/ Hot Bread Kitchen Corn Tortilla and the works

FRIDAY 5/26 No School/ Parent Teacher Conferences

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MENU May 15th

MONDAY 5/15 3 Bean and Vegetable Soup served w/ Prato Bakery Bread and Raw carrots

TUESDAY 5/16 Aloo Gobi over brown basmati rice served w/ Raw Carrots

WEDNESDAY 5/17 Shepard’s Pie served w/ Raw Carrots

THURSDAY 5/18 Spiced Root Vegetable Soup with white bean and quinoa served w/ Raw Carrots and Homemade Bread

FRIDAY 5/19 Lemony Pasta w/ Artichoke and Spring Veggies served w/ Raw Carrot

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MENU May 8th

MONDAY 5/8 Minestrone Soup w/ Ramps served w/ Prato Bakery Bread and Raw carrots

TUESDAY 5/9 Green Split Pea, Eggplant and Tomato Stew served w/ Raw Carrots

WEDNESDAY 5/10 Broccoli Ramen w/ Tofu and Bok Choy served w/ Raw Carrots

THURSDAY 5/11 Curried Lentil and Greens Soup served w/ Raw Carrots and Homemade Bread

FRIDAY 5/12 Mushroom Stroganoff served w/ Raw Carrot

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MENU May 1st

MONDAY 5/1 Fennel and Potato Soup served w/ Homemade Bread and Raw carrots

TUESDAY 5/2 All The Alliums Fried Rice served w/ Raw Carrots

WEDNESDAY 5/3 Red Lentil & Rice Patties served w/ Pineapple Cucumber Salad, Pita Bread and Avocado

THURSDAY 5/4 Pesto Pasta served w/ Raw Carrots

FRIDAY 5/5 No School

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MENU April 24th

MONDAY 4/24 Red Lentil and Tomato Soup served w/ Prato Bakery Multigrain Bread and Raw carrots

TUESDAY 4/25 Tofu Tempeh Teriyaki Bowl

WEDNESDAY 4/26 Lasagna of Squash, Eggplant, Mushroom w/ a Béchamel Sauce served w/ Raw Carrots

THURSDAY 4/27 Butternut Squash, Kale and Shiitake Stew served over a bed of Quinoa/Rice and served w/ Raw Carrots

FRIDAY 4/28 Pasta Primavera served w/ Raw Carrots

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MENU April 10th

MONDAY 4/10 Fennel and Potato Soup served w/ Prato Bakery Multigrain Bread and Raw Carrots

TUESDAY 4/11 Chili Tacos w/ the works served w/ Hot Bread Kitchen Tortillas

WEDNESDAY 4/12 Moussaka served w/ Raw Carrots

THURSDAY 4/13 Aloo Gobi served over a bed of Quinoa/Rice and served w/ Raw Carrots

FRIDAY 4/7 Mushroom Stroganoff served w/ Raw Carrots

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MENU April 3rd

MONDAY 4/3 Squash Soup w/ Wilted Greens & Quinoa served w/ Raw Carrots & Prato Bakery Bread

TUESDAY 4/4 Chickpea, Aubergine & Mushroom Tagine served over a bed of grains w/ a side of Raw Carrots

WEDNESDAY 4/5 Spinach and Mushroom Lasagna served w/ Raw Carrots

THURSDAY 4/6 Creamy White Bean and Kale Stew served w/ Raw Carrots and SSJC No-Knead Bread

FRIDAY 4/7 Japchae (glass noodle Korean dish w/ mixed veggies) served w/ Raw Carrots

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MENU MARCH 27th

MONDAY 3/27 Butternut Squash Soup served w/ Raw Carrots & Prato Bread

TUESDAY 3/28 Tofu & Rice Lettuce Wraps served w/ Raw Carrots

WEDNESDAY 3/29 Spring Au Gratin: Potato, Fennel, Asparagus & Golden Raisins served w/ Red Cabbage Slaw

THURSDAY 3/30 Kung Pao Broccoli w/ Rice Ramen served w/ Raw Carrots

FRIDAY 3/31 Tomato Alfredo served w/ Raw Carrots

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MENU March 20th

MONDAY 3/20 Carrot & Ginger Soup served w/ Raw Carrots & Homemade Bread

TUESDAY 3/21 All The Alliums Fried Rice served w/ Raw Carrots

WEDNESDAY 3/22 Shepard’s Pie served w/ Raw Carrots

THURSDAY 3/23 Cozy Butternut Squash, Sweet Potato & Red Lentil Stew over Quinoa served w/ Raw Carrots

FRIDAY 3/24 Pesto Pasta served w/ Raw Carrots

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