MENU OCTOBER 31st

MONDAY 10/31 Harvest Festival Pot Luck

TUESDAY 11/1 Split Pea Soup served w/ Homemade Bread and Raw Carrots

WEDNESDAY 11/2 All the Alliums Fried Rice served w/ Raw Carrots and Hummus

THURSDAY 11/3 Lentil, Mushroom, Kale & Squash Chili Taco’s served w/ an array of sides: Hot Bread Kitchen’s Tortilla Bread, Corn Salad, Avocado and Chipotle Sauce

FRIDAY 11/4 Diwali Chickpea Spinach and Tofu Curry served over Rice w/ Raw Carrots