MENU NOVEMBER 21st

MONDAY 11/21 Caramelized Golden Beet Soup w/ Fall Roots, served w/ Homemade Bread and Raw Carrots

TUESDAY 11/22 Malaysian Inspired Chickpea Curry w/ Coconut Rice, served w/ Raw Carrots

WEDNESDAY 11/23 Lentil Shepard’s Pie served w/ Orange Cranberry Relish and Raw Carrots

THURSDAY 11/24 No School, Thanksgiving Day

FRIDAY 11/25 No School