MENU DECEMBER 5th

MONDAY 12/5 White Bean, Kale & Quinoa Soup w/ Homemade Rosemary Bread and Raw Carrots

TUESDAY 12/6 All The Alliums Fried Rice, w/ crumbled Tofu served w/ Raw Carrots

WEDNESDAY 12/7 Tex Mex Quinoa & Veggie Stew over Polenta Cakes, served w/ Avocado and Raw Carrots

THURSDAY 12/8 Red Lentil & Brown Rice Patties served w/ Red Cabbage Slaw, Pita and Avocado

FRIDAY 12/9 Roasted Tomato Alfredo served w/ Raw Carrots