MENU JANUARY 3rd

MONDAY 1/2 No School

TUESDAY 1/3 Moroccan Chickpea Soup served w/ Freshly Baked Bread from Prato and Raw Carrots

WEDNESDAY 1/4 Cauliflower Gratin served w/ Pearled Couscous & Cucumber Salad

THURSDAY 1/5 Fennel & Potato Soup served w/ Homemade Bread & Raw Carrots

FRIDAY 1/6 Butternut Squash Mac w/ Panko Crust served w/ Raw Carrots