MENU JANUARY 9th

MONDAY 1/9 Red Lentil & Tomato Soup served w/ Homemade Bread & Raw Carrots

TUESDAY 1/10 Tempeh Tofu Teriyaki served w/ Raw Carrots

WEDNESDAY 1/11 Apple Glazed Lentil Loaf served w/ Red Cabbage Slaw

THURSDAY 1/12 White Bean & Kale Stew served w/ Crispbread & Raw Carrots

FRIDAY 1/13 Spinach Pesto Pasta served w/ Raw Carrots