MENU JANUARY 30th

MONDAY 1/30 Hearty French Lentil Soup w/ Rainbow Chard served w/ Freshly Baked Bread from  Prato Bakery Bread & Raw Carrots

TUESDAY 1/31 Root Vegetable Skillet w/ Adzuki bean over rice served w/ Raw Carrots

WEDNESDAY 2/1 Quinoa Bowl w/ Edamame Hummus, Marinated Tempeh, Red Cabbage Slaw & Avocado

THURSDAY 2/2 Legumes Vertes Au Gratin served w/ Raw Carrots

FRIDAY 2/3 Winter Minestrone served w/ Homemade Bread and Raw Carrots