MENU FEBRUARY 27th

MONDAY 2/27 Soup: White Bean, Spinach & Quinoa served w/ Raw Carrots, & Homemade Bread

TUESDAY 2/28 Ramen w. Roasted Vegetables & Marinated Tofu served w/ Raw Carrots

WEDNESDAY 2/1 Shepard’s Pie served w/ Raw Carrots

THURSDAY 2/2 No Rice Risotto (a hearty white bean stew w/ Kale) served w/ Raw Carrots & Homemade Bread

FRIDAY 2/3 Pasta Salad: Roasted Maple Carrot w/ Lentils & Girelle served w/ Raw Carrots