MENU FEBRUARY 6th

MONDAY 2/6 Curry Lentils & Greens Soup, served w/ Homemade Bread & Raw Carrots

TUESDAY 2/7 Tex Mex Quinoa & Veggie Tacos served w/ Hot Bread Kitchen Tortillas & Avocado

WEDNESDAY 2/8 Chana Dal & Sweet Potato Chowder served w/ Oyster Crackers and Raw Carrots

THURSDAY 2/9 Bok Choy & Mushroom Miso Soba Noodle Soup served w/ Raw Carrots

FRIDAY 2/10 Creamy Broccoli Rigatoni served w/ Raw Carrots