MENU March 20th

MONDAY 3/20 Carrot & Ginger Soup served w/ Raw Carrots & Homemade Bread

TUESDAY 3/21 All The Alliums Fried Rice served w/ Raw Carrots

WEDNESDAY 3/22 Shepard’s Pie served w/ Raw Carrots

THURSDAY 3/23 Cozy Butternut Squash, Sweet Potato & Red Lentil Stew over Quinoa served w/ Raw Carrots

FRIDAY 3/24 Pesto Pasta served w/ Raw Carrots