MENU MARCH 6th

MONDAY 3/6  Fennel & Potato Soup served w/ Raw Carrots, & Homemade Bread

TUESDAY 3/7 Chickpea Curry w/ Spinach served w/ Raw Carrots

WEDNESDAY 3/8 Apple Glazed Lentil Loaf w/ Red Cabbage Slaw

THURSDAY 3/9 Roasted Garlic Hummus over Broccoli Quinoa Bowl w/ Raw Carrots & Homemade Bread

FRIDAY 3/10 Pasta Primavera served w/ Raw Carrots