MENU April 10th

MONDAY 4/10 Fennel and Potato Soup served w/ Prato Bakery Multigrain Bread and Raw Carrots

TUESDAY 4/11 Chili Tacos w/ the works served w/ Hot Bread Kitchen Tortillas

WEDNESDAY 4/12 Moussaka served w/ Raw Carrots

THURSDAY 4/13 Aloo Gobi served over a bed of Quinoa/Rice and served w/ Raw Carrots

FRIDAY 4/7 Mushroom Stroganoff served w/ Raw Carrots