MENU May 8th

MONDAY 5/8 Minestrone Soup w/ Ramps served w/ Prato Bakery Bread and Raw carrots

TUESDAY 5/9 Green Split Pea, Eggplant and Tomato Stew served w/ Raw Carrots

WEDNESDAY 5/10 Broccoli Ramen w/ Tofu and Bok Choy served w/ Raw Carrots

THURSDAY 5/11 Curried Lentil and Greens Soup served w/ Raw Carrots and Homemade Bread

FRIDAY 5/12 Mushroom Stroganoff served w/ Raw Carrot

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