MENU May 15th

MONDAY 5/15 3 Bean and Vegetable Soup served w/ Prato Bakery Bread and Raw carrots

TUESDAY 5/16 Aloo Gobi over brown basmati rice served w/ Raw Carrots

WEDNESDAY 5/17 Shepard’s Pie served w/ Raw Carrots

THURSDAY 5/18 Spiced Root Vegetable Soup with white bean and quinoa served w/ Raw Carrots and Homemade Bread

FRIDAY 5/19 Lemony Pasta w/ Artichoke and Spring Veggies served w/ Raw Carrot

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