MENU- AUGUST 19TH

MONDAY 6/19 Curried Lentil Soup served w. Crisp Bread and Raw Carrots

TUESDAY 6/20 Spinach & Beet Quinoa Bowl served w. Raw Carrots and Hummus

WEDNESDAY 6/21 Tacos served w. Corn Salad, Avocado, Hot Bread Kitchen Tortilla and Crema

THURSDAY 6/22 Rainbow Connection Pasta Salad served w. Raw Carrots

FRIDAY 6/23 Scandi School Midsummer Picnic at the Park