MENU June 26th

MONDAY 6/26 White Bean, Chard & Quinoa Soup served w. Crisp Bread and Raw Carrots

TUESDAY 6/27 Sephardic Pilaf topped w. Crispy Onions and served w. Raw Carrots and Hummus

WEDNESDAY 6/28 Broccoli Ramen w/ Tofu and Bok Choy served w. Raw Carrots

THURSDAY 6/29 Vichysoisse served w. Avocado Crispbread and Raw Carrots

FRIDAY 6/30 Maple Roasted Carrots and Lentils Pasta Salad served w. Raw Carrots