MENU June 5th

MONDAY 6/5 Lentil Soup served w. Prato Bakery Bread and Raw Carrots

TUESDAY 6/6 Smoked Tempeh, Red Cabbage Slaw and Avocado Bowl

WEDNESDAY 6/7 Herbed Chickpea & Potato Salad w. Sprouted Grain Wrap and Raw Carrots

THURSDAY 6/8 Soba Noodles w/ Broccoli, Tofu and Water Chestnuts served w. Raw Carrots

FRIDAY 6/9 End of Year Potluck Picnic