MENU July 31st

MONDAY 7/31 Summer Minestrone served w. Crisp Bread and Raw Carrots

TUESDAY 8/1 Tempeh Tofu Teriyaki served w. Raw Carrots

WEDNESDAY 8/2 Tacos served w. Crema, Cilantro, Avocado and Hot Bread Kitchen Tortillas

THURSDAY 8/3 Red Lentil Patties served w. Pineapple Cucumber Salad, Hummus and Pita

FRIDAY 8/4 Calamari Regati Pasta w/ Red Pepper Romesco served w. Raw Carrot

Source: favorites://