MENU August 14th

MONDAY 8/14 Sweet Potato Lime Soup served w. Crisp Bread and Raw Carrots

TUESDAY 8/15 

Soup: Chilled Corn w/ Shisho Oil and Fried Shallots 

Sushi: Inside Out Mock California Maki (brunoise carrots outside, avocado cucumber inside), Marinated Tomato Nigiri, Mock Unagi w/ Japanese Eggplant Nigiri, Fried Tofu Nigiri, DIY Handroll of Tempura flakes, Avocado and Cucumber, Pickled Daikon, Spicy Tofu Sauce prepared by Guest Chef and SSJC Parent, Ki Sung

WEDNESDAY 8/16 Vegan Barbacoa Tacos served w. Lime Wedge, Radish, Cilantro, Avocado, Hot Bread Kitchen Tortilla and Corn Salsa

THURSDAY 8/17 Ratatouille Quinoa Bowl served w. Hummus and Raw Carrots

FRIDAY 8/18 Pasta ai Fungi served w. Raw Carrots

Source: favorites://