MENU August 7th

MONDAY 8/7 White Bean, Swiss Chard and Quinoa Soup served w. Crisp Bread and Raw Carrots

TUESDAY 8/8 Paella with Lemon Wedge and Aoili served w. Raw Carrots

WEDNESDAY 8/9 Curried Potato and Chickpea Salad Wrap served w. Raw Carrots

THURSDAY 8/10 Roasted Cauliflower w/ Chickpea and Golden Beet Quinoa Bowl served w. Lemony Sumac Dressing, Hummus and Carrots

FRIDAY 8/11 Japchae served w. Raw Carrot