MENU September 11th

MONDAY 9/11 Curried Lentil Soup served w. Homemade Bread and Raw Carrots

TUESDAY 9/12 Emerald Green Pilaf served w. Hummus and Raw Carrots

WEDNESDAY 9/13 Red Lentil and Brown Rice Patties served w. Pita, Avocado and Pineapple Cucumber Salad

THURSDAY 9/14 Roasted Cauliflower Chickpea and Golden Beet Quinoa Bowl served w. Lemony Dressing and Raw Carrots

FRIDAY 9/15 Red Pepper Romesco w. Peas and Calamari Pasta served w. Raw Carrots