Menu October 21st

MONDAY 10/21 Cabbage and Farro Soup served with Prato Bakery Multigrain Bread and Raw Carrots

TUESDAY 10/22 Smokey Tempeh, Shredded Cabbage & Roasted Brussels Sprouts served over Quinoa & Brown Jasmine with Raw Carrots

WEDNESDAY 10/23 Spinach & Mushroom Lasagna served with Raw Carrots

THURSDAY 10/24 Split Pea Soup served with Prato Bakery Multigrain Bread & Raw Carrots

[Pasta]FRIDAY 10/25 Sun-dried Tomato Sauce with Mushrooms served with Raw Carrots

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