MENU January 22nd

MONDAY 1/22 What’s In The Kitchen Sink Soup Prato Multigrain Bread and Raw Carrots

TUESDAY 1/23 Tempeh Veggie Teriyaki w. Raw Carrots

WEDNESDAY 1/24 Shepard’s Pie w. Red Cabbage Slaw

THURSDAY 1/25 Creamy Chickpea Curry Soup served w. Home Made Bread and Raw Carrots

FRIDAY 1/26 Radicchio and Butternut Squash Farfalle served w. Raw Carrots

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MENU- January 16TH

MONDAY 1/15 MLK JR. Day

TUESDAY 1/16 Curried Cauliflower w. Green Peas and Mint served w. Raw Carrots

WEDNESDAY 1/17 Root Vegetable Gratin served w. Broccoli Pea Salad

THURSDAY 1/4 Purple Potato Soup served w. Home Made Bread and Raw Carrots

FRIDAY 1/5 Butternut Mac served w. Raw Carrots

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MENU January 1st

MONDAY 1/1 No School

TUESDAY 1/2 Hearty Winter’s Day Soup w. Prato Bread and Raw Carrots

WEDNESDAY 1/3 Roasted Buddha Bowl: Tofu Scramble, Avocado, Kale, Chickpea and Red Cabbage served w. Raw Carrots

THURSDAY 1/4 Fennel & Potato Soup served w. Raw Carrots and Home Made Bread

FRIDAY 1/5 Cauliflower Alfredo served w. Raw Carrots

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MENU December 11th

MONDAY 12/11 Curried Sweet Potato, Carrot and Red Lentil Soup w. Prato Bread and Raw Carrots

TUESDAY 12/12 Aloo Gobi served w. Raw Carrots

WEDNESDAY 12/13 Lucia Fika

THURSDAY 12/14 Maya’s Borscht served w. Latke’s, Applesauce and Cashew Cream

FRIDAY 12/15 Pesto Pasta served w. Raw Carrots

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MENU December 5th

MONDAY 12/4 Hearty White Bean Soup w. Prato Bread and Raw Carrots

TUESDAY 12/5 Persian inspired Dill Pilaf w. Spinach and Edamame served w. Raw Carrots

WEDNESDAY 12/6 Mushroom Spinach Lasagna served w. Raw Carrots

THURSDAY 12/7 Black Bean Soup served w. Avocado and Raw Carrots

FRIDAY 12/8 Broccoli Lemon Pasta served w. Raw Carrots

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MENU November 20th

MONDAY 11/20 Curried Lentil Soup w. Homemade Bread and Raw Carrots

TUESDAY 11/21 All the Alliums Fried Rice served w. Raw Carrots

WEDNESDAY 11/22 Hearty Tuscan White Bean Stew w. Swiss Chard, served w. Raw Carrots

THURSDAY 11/23 Closed for Thanksgiving

FRIDAY 11/24 Closed for Thanksgiving

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Menu November 13th

MONDAY 11/13 Fall Minestrone w. Prato Bread and Raw Carrots

TUESDAY 11/14 Asian Inspired Fried Rice served w. Raw Carrots

WEDNESDAY 11/15 A Very Thankful Shepard’s Pie served w. Cranberry Orange Mint Relish and Broccoli Pea Salad

THURSDAY 11/16 No School; Professional Development

FRIDAY 11/17 Butternut Mac served w. Raw Carrots

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Menu November 6th

MONDAY 11/6 Moroccan Chickpea and Lentil Soup w. Homemade Bread and Raw Carrots

TUESDAY 11/7 Roasted Cauliflower, Golden Beets, Swiss Chard Quinoa Bowl w. Lemony Dressing over Quinoa, served w. Raw Carrots

WEDNESDAY 11/8 Bulgar Chili served w. Avocado, Flour Tortilla, lime and Cilantro

THURSDAY 11/9 Curried Sweet Potato Soup served w. Homemade Bread and Raw Carrots

FRIDAY 11/10 Pasta: Roasted Veggies w. a Saffron Tarragon Cream Sauce served w. Raw Carrots

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Menu- October 30th

MONDAY 10/30 Hearty White Bean Soup w. Crispy Bread and Raw Carrots

TUESDAY 10/31 Harvest Fest Pot Luck

WEDNESDAY 11/1 Fall Veggie Skillet Risotto served w. Raw Carrots

THURSDAY 11/2 Green Split Pea Soup served w. Homemade Bread and Raw Carrots

FRIDAY 11/3 Zucchini and Artichoke in a Lemon Cream Sauce w. Basil and Capers; served w. Raw Carrots

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Menu- October 23rd

MONDAY 10/23 Sweet Potato & Lime Soup w. Homemade Bread and Raw Carrots

TUESDAY 10/24 All the Alliums Fried Rice served w. Raw Carrots

WEDNESDAY 10/25 Lentil Chili Tacos served w. Corn Salad, Red Cabbage, Avocado and Tortilla

THURSDAY 10/26 Red Lentil and Tomato Soup served Prato Bread and Raw Carrots

FRIDAY 10/27 Pesto Pasta served w. Raw Carrots

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MENU October 16th

MONDAY 10/16 Hearty Kitchen Sink Soup w. Homemade Bread and Raw Carrots

TUESDAY 10/17 Chickpea Pilaf topped w. Fried Onions, Hummus and Raw Carrots

WEDNESDAY 10/18 Mexican Inspired Quinoa Bowl served w. Raw Carrots

THURSDAY 10/19 Lasagna served Raw Carrots

FRIDAY 10/20 Japchae (Korean inspired glass noodle dish) served w. Raw Carrots

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Menu- October 9th

MONDAY 10/9 No School

TUESDAY 10/10 Professional Development

WEDNESDAY 10/11 Cauliflower Gratin served w. Pearled Couscous Salad and Raw Carrots

THURSDAY 10/12 Autumnal Soup served w. Homemade Bread and Raw Carrots

FRIDAY 10/13 Bolognese served over Girelle Pasta and Raw Carrots

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MENU October 2nd

MONDAY 10/2 Curried Red Lentil Soup served w. Prato Bread and Raw Carrots

TUESDAY 10/3 Smoked Tempeh w. Avocado and Red Cabbage Slaw served w. Green Tortilla

WEDNESDAY 10/4 Lentil Lettuce Wrap with Chipotle Sauce served w. Raw Carrots

THURSDAY 10/5 Roasted Garlic Hummus over Broccoli Quinoa Bowl served w. Raw Carrots

FRIDAY 10/6 Butternut Mac crusted w. Panko Bread Crumbs served w. Raw Carrots

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MENU September 25th

MONDAY 9/25 Green Split Pea Soup served w. Homemade Bread and Raw Carrots

TUESDAY 9/26 No School; Professional Development 

WEDNESDAY 9/27 Aloo Gobi served w. Raw Carrots

THURSDAY 9/28 Lentil Loaf served w. Red Cabbage Slaw

FRIDAY 9/29 Creamy Avocado Pasta served w. Raw Carrots

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MENU September 18th

MONDAY 9/18 Tuscan White Bean & Greens served w. Homemade Bread and Raw Carrots

TUESDAY 9/19 Paella served w. Aoili, Lemon Wedge and Raw Carrots

WEDNESDAY 9/20 Spinach and Mushroom Lasagna served w. Raw Carrots

THURSDAY 9/21 Corn Soup served w. Avocado Tostada and Raw Carrots

FRIDAY 9/22 Roasted Tomato Alfredo served w. Raw Carrots

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MENU September 11th

MONDAY 9/11 Curried Lentil Soup served w. Homemade Bread and Raw Carrots

TUESDAY 9/12 Emerald Green Pilaf served w. Hummus and Raw Carrots

WEDNESDAY 9/13 Red Lentil and Brown Rice Patties served w. Pita, Avocado and Pineapple Cucumber Salad

THURSDAY 9/14 Roasted Cauliflower Chickpea and Golden Beet Quinoa Bowl served w. Lemony Dressing and Raw Carrots

FRIDAY 9/15 Red Pepper Romesco w. Peas and Calamari Pasta served w. Raw Carrots

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MENU September 5th

MONDAY 9/5 Labor Day

TUESDAY 9/6 Tempeh Tofu Teriyaki served w. Raw Carrots

WEDNESDAY 9/7 Curried Potato Salad served w. Sprouted Grain Wrap and Raw Carrots

THURSDAY 9/8 Late Summer Minestrone served w. Homemade Bread and Raw Carrots

FRIDAY 9/9 Pasta ai Fungi served w. Raw Carrots

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MENU August 28th

MONDAY 8/28 Sweet Potato Lime Soup served w. Homemade Bread and Raw Carrots

TUESDAY 8/15 All the Alliums Fried Rice served w. Raw Carrots

WEDNESDAY 8/16 Tacos served w. Tomatillo Avocado Salad, Corn Salsa, Crema and Hot Bread Kitchen Tortilla

THURSDAY 8/17 Spinach and Beet Quinoa Bowl served w. Hummus and Raw Carrots

FRIDAY 8/18 Pesto Pasta served w. Raw Carrots

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MENU August 14th

MONDAY 8/14 Sweet Potato Lime Soup served w. Crisp Bread and Raw Carrots

TUESDAY 8/15 

Soup: Chilled Corn w/ Shisho Oil and Fried Shallots 

Sushi: Inside Out Mock California Maki (brunoise carrots outside, avocado cucumber inside), Marinated Tomato Nigiri, Mock Unagi w/ Japanese Eggplant Nigiri, Fried Tofu Nigiri, DIY Handroll of Tempura flakes, Avocado and Cucumber, Pickled Daikon, Spicy Tofu Sauce prepared by Guest Chef and SSJC Parent, Ki Sung

WEDNESDAY 8/16 Vegan Barbacoa Tacos served w. Lime Wedge, Radish, Cilantro, Avocado, Hot Bread Kitchen Tortilla and Corn Salsa

THURSDAY 8/17 Ratatouille Quinoa Bowl served w. Hummus and Raw Carrots

FRIDAY 8/18 Pasta ai Fungi served w. Raw Carrots

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MENU August 7th

MONDAY 8/7 White Bean, Swiss Chard and Quinoa Soup served w. Crisp Bread and Raw Carrots

TUESDAY 8/8 Paella with Lemon Wedge and Aoili served w. Raw Carrots

WEDNESDAY 8/9 Curried Potato and Chickpea Salad Wrap served w. Raw Carrots

THURSDAY 8/10 Roasted Cauliflower w/ Chickpea and Golden Beet Quinoa Bowl served w. Lemony Sumac Dressing, Hummus and Carrots

FRIDAY 8/11 Japchae served w. Raw Carrot

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