MENU March 18th

MONDAY 3/18 Curried Lentil Soup served with Prato Bakery Bread and Raw Carrots

TUESDAY 3/19 Mujaddara served with Fattoush Salad, Cashew Yogurt and Raw Carrots

WEDNESDAY 3/20 Ground Cauliflower Tacos served with Crema, Fresh Tomatoes, Avocado and Flour Tortillas

THURSDAY 3/21 Carrot Ginger Soup served with Prato Bakery Bread and Raw Carrots

FRIDAY 3/22 White Shells and Peas served with Raw Carrots

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