MENU August 12th

MONDAY 8/12 Minestrone Soup served with Prato Bakery Bread and Raw Carrots

TUESDAY 8/13 Chole w. Spinach served with Raw Carrots

WEDNESDAY 8/14 Lentil Chili Tacos served with Red Cabbage Cilantro Slaw, Corn, Avocado, Flour Tortilla and Crema

THURSDAY 8/15 Tuscan White Bean Stew with Kale served with Prato Bakery Bread and Raw Carrots

FRIDAY 8/16 Pesto Pasta with Raw Carrots

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