Menu July 16th

MONDAY 7/16 Curried Lentil Soup served w. Raw Carrots and Prato Bread 

TUESDAY 7/17 Veggie Fried Rice w. Tofu & Scallions served w. Raw Carrots

WEDNESDAY 7/18 High Summer Lasagna served w. Raw Carrots

THURSDAY 7/12 Ratatouille Quinoa Bowl served with Raw Carrots

FRIDAY 7/20 Pesto Pasta served w. Raw Carrots

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Menu July 9th

MONDAY 7/9 Spilt Pea Soup served w. Raw Carrots and Prato Bread 

TUESDAY 7/10 Roasted Veggie Rice Bowl w. Pesto served w. Raw Carrots

WEDNESDAY 7/11 Simple Macaroni Salad served w. Raw Cucumbers

THURSDAY 7/12 Southwest Sweet Potato Noodles served with Pita and Raw Carrots

FRIDAY 7/13 Zucchini, Corn and Tomato Rice Bowl served w. Raw Carrots and Guacamole

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Menu July 7th

MONDAY 7/2 Summer Squash Soup with Coconut Milk served w. Raw Carrots and Prato Bread 

TUESDAY 7/3 Cuban Black Bean Bowl w. Mango Salad and Avocado

WEDNESDAY 7/4 July 4th Holiday, no camp

THURSDAY 7/5 Roasted Ratatouille Quinoa Salad served with lemony dressing and Raw Carrots

FRIDAY 7/6 Rainbow Connection Pasta Salad 

served w. Raw Carrots

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Menu- June 25th

MONDAY 6/25 White Bean and Kale Soup with Farro served w. Raw Carrots and Prato Bread 

TUESDAY 6/26 Lettuce Wraps with Firecracker Sauce served w. Raw Carrots

WEDNESDAY 6/27 Potato Salad served w. Sprouted 7 Grain Wrap and Raw Carrots

THURSDAY 6/28 Zucchini Coconut Curry with Spinach and Chickpeas over Quinoa served w. Raw Carrots

FRIDAY 6/29 Creamy Mushroom Pasta w. Parsley served w. Raw Carrots

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MENU June 19th

MONDAY 6/19 Moroccan Chickpea and Lentil Soup served w. Raw Carrots and Prato Bread 

TUESDAY 6/20 Spinach Pilaf w. Hummus and Raw Carrots

WEDNESDAY 6/21 Falafel served w. Pita, Pineapple Cucumber Salad and Avocado

THURSDAY 6/22 Soba Noodle Salad w/ Broccoli, Snow Peas and Shiitake Mushroom served w. Raw Carrots

FRIDAY 6/23 Midsommar Picknick 

Pesto Pasta, Potato Salad, Almond Butter and Jam Sandwiches and Fruit

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MENU June 11th

MONDAY 6/11 Red Lentil Soup served w. Raw Carrots and Prato Bread 

TUESDAY 6/12 Curried Cauliflower w. Peas over a bed of Quinoa-Rice served w. Raw Carrots

WEDNESDAY 6/13 Stoplight Pepper Tacos served w. Flour Tortilla, Corn Salad, Cilantro, Crema and Avocado

THURSDAY 6/14 Roasted Tomato Alfredo served w. Raw Carrots

FRIDAY 6/15 Picnic Tea Sandwiches: Cucumber Dill and Almond Butter and Jam served with Raw Veggies and Fruit

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MENU June 4th

MONDAY 6/4 Soup d’Été served w/ Raw Carrots and Prato Bread 

TUESDAY 6/5 Paella served w. Raw Carrots

WEDNESDAY 6/6 Red Lentil and Brown Rice Patties served w. Pita, Cucumber Pineapple Salad and Hummus

THURSDAY 6/7 Pesto Pasta served w. Red Cabbage Slaw

FRIDAY 6/8 Pot Luck Picnic, end of term

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MENU May 29th

MONDAY 5/29 Memorial Weekend

TUESDAY 5/30 All the Alliums Fried Rice served w. Raw Carrots

WEDNESDAY 5/31 Black Bean Chili Tacos and the Works served w. Raw Carrots

THURSDAY 6/1 Roasted Cauliflower and Asian Inspired Quinoa Salad served w. Raw Carrots

FRIDAY 6/2 Roasted Red Pepper Romesco Pasta served w. Raw Carrots

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MENU May 21st

MONDAY 5/21 Tortilla Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 5/22 Turmeric Tofu Tempeh with Broccolini served over Wild Rice w. Raw Carrots

WEDNESDAY 5/23 Spinach Mushroom Lasagna served w. Raw Carrots

THURSDAY 5/24 Leek and Potato Soup served w. Raw Carrots and Prato Bakery Bread

FRIDAY 5/25 Butternut Mac per Haas’ Request:) served w. Red Cabbage Slaw

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MENU May 14th

MONDAY 5/14 Tuscan Lentil Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 5/15 Jambalaya served w. Raw Carrots

WEDNESDAY 5/16 Green Split Pea Soup served w. Avocado and Crispbread 

THURSDAY 5/17 Pesto Pasta served w. Raw Carrots

FRIDAY 5/18 No School, PT Conference.

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MENU May 7th

MONDAY 5/7 White Bean and Kale Soup served w. Multigrain Crisp Bread and Raw Carrots

TUESDAY 5/8 All the Alliums Fried Rice served w. Raw Carrots

WEDNESDAY 5/9 Tex Mex Quinoa Tacos served w. Corn Tortillas, Avocado and Cilantro

THURSDAY 5/10 Curried Chickpea and Potato Salad served w. Ezekiel Multigrain Wrap

FRIDAY 5/11 Japchae served w. Raw Carrots

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MENU April 30th

MONDAY 4/30 Spring Minestrone served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 5/1 Sundried Tomato, Mushroom and Spinach Risotto served w. Raw Carrots

WEDNESDAY 5/2 Falafel served w. Pita, Hummus and Cucumber Cilantro Salad

THURSDAY 5/3 BBQ Tempeh served w. Avocado and Red Cabbage Slaw over Quinoa

FRIDAY 5/4 Pea and Zucchini Pasta with Creamy Spinach served w. Raw Carrots

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MENU April 23rd

MONDAY 4/23 French Lentil Soup w. Greens served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 4/24 Cauliflower and Pea Curry served w. Raw Carrots

WEDNESDAY 4/25 Spring Gratin served w. Raw Carrots

THURSDAY 4/26 Green Pea and Mint Soup served w. Homemade Bread and Raw Carrots

FRIDAY 4/27 Butternut Squash and Radicchio Pasta served w. Raw Carrots

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MENU April 16

MONDAY 4/16 Spring Kale and Dill Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 4/17 Roasted Garlic White Bean Hummus over Roasted Broccoli and Quinoa served w. Raw Carrots

WEDNESDAY 4/18 Cauliflower Gratin served w. Pearled Couscous Cucumber and Asparagus Salad

THURSDAY 4/19 Creamy Carrot Ginger Soup served w. Homemade Bread and Raw Carrots

FRIDAY 4/20 Butternut Mac served w. Raw Carrots

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MENU April 9th

MONDAY 4/9 Asparagus in Parsnip Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 4/10 All the Alliums Fried Rice w/ Kale served Raw Carrots

WEDNESDAY 4/11 Nonna’s Lasagna served w. Raw Carrots

THURSDAY 4/12 Fennel and Potato Soup served w. Homemade Bread and Raw Carrots

FRIDAY 4/13 Spinach Pesto w. Roasted Mushroom and Peas served w. Raw Carrots

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MENU- March 26th

MONDAY 3/26 Curried Red Lentil & Sweet Potato Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 3/27 Tempeh Teriyaki served Raw Carrots

WEDNESDAY 3/28 Shepard’s Pie served w. Red Cabbage Slaw

THURSDAY 3/29 Creamy White Bean and Kale Stew served w. Homemade Bread and Raw Carrots

FRIDAY 3/30 No School

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MENU March 19th

MONDAY 3/19 Okra and Wild Rice aux Pistou Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 3/20 Cauliflower over Fried Rice with Peas served Raw Carrots

WEDNESDAY 3/21 Shepard’s Pie served w. Red Cabbage Slaw

THURSDAY 3/22 Asparagus in Parsnip Broth served w. Homemade Bread and Raw Carrots

FRIDAY 3/23 Creamy Alfredo w. Mushroom, Peas and Onion  served with Raw Carrots

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MENU March 12th

MONDAY 3/12 Barley Vegetable Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 3/13 Gumbo w. Okra served Raw Carrots

WEDNESDAY 3/14 Hearty Ramen Veggie Ramen served w. Raw Carrots

THURSDAY 3/15 Sweet Potato Lime Soup served w. Homemade Bread and Raw Carrots

FRIDAY 3/16 Butternut Mac served with Red Cabbage Slaw

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MENU March 5th

MONDAY 3/5 Butternut Squash Soup w/ Lentils & Wild Rice served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 3/6 Chickpea & Sweet Potato Curry Stew served Raw Carrots

WEDNESDAY 3/7 Hearty Ramen Veggie Ramen served w. Raw Carrots

THURSDAY 3/8 Farro Salad Roasted Butternut Squash served w. Raw Carrots

FRIDAY 3/9 No School, Professional Development

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MENU February 26th

MONDAY 2/26 Dinosaur Kale Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 2/27 Tempeh & Veg Teriyaki served Raw Carrots

WEDNESDAY 2/28 Tex Mex Quinoa & Vegetable Tacos served w. Crema, Avocado and Corn Salad

THURSDAY 3/1 Moroccan Chickpea Soup served w. Homemade 7 Grain Bread and Raw Carrots

FRIDAY 3/2 Mushroom & Cauliflower Penne served w. Raw Carrots

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