MENU May 21st

MONDAY 5/21 Tortilla Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 5/22 Turmeric Tofu Tempeh with Broccolini served over Wild Rice w. Raw Carrots

WEDNESDAY 5/23 Spinach Mushroom Lasagna served w. Raw Carrots

THURSDAY 5/24 Leek and Potato Soup served w. Raw Carrots and Prato Bakery Bread

FRIDAY 5/25 Butternut Mac per Haas’ Request:) served w. Red Cabbage Slaw

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MENU May 14th

MONDAY 5/14 Tuscan Lentil Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 5/15 Jambalaya served w. Raw Carrots

WEDNESDAY 5/16 Green Split Pea Soup served w. Avocado and Crispbread 

THURSDAY 5/17 Pesto Pasta served w. Raw Carrots

FRIDAY 5/18 No School, PT Conference.

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MENU May 7th

MONDAY 5/7 White Bean and Kale Soup served w. Multigrain Crisp Bread and Raw Carrots

TUESDAY 5/8 All the Alliums Fried Rice served w. Raw Carrots

WEDNESDAY 5/9 Tex Mex Quinoa Tacos served w. Corn Tortillas, Avocado and Cilantro

THURSDAY 5/10 Curried Chickpea and Potato Salad served w. Ezekiel Multigrain Wrap

FRIDAY 5/11 Japchae served w. Raw Carrots

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MENU April 30th

MONDAY 4/30 Spring Minestrone served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 5/1 Sundried Tomato, Mushroom and Spinach Risotto served w. Raw Carrots

WEDNESDAY 5/2 Falafel served w. Pita, Hummus and Cucumber Cilantro Salad

THURSDAY 5/3 BBQ Tempeh served w. Avocado and Red Cabbage Slaw over Quinoa

FRIDAY 5/4 Pea and Zucchini Pasta with Creamy Spinach served w. Raw Carrots

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MENU April 23rd

MONDAY 4/23 French Lentil Soup w. Greens served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 4/24 Cauliflower and Pea Curry served w. Raw Carrots

WEDNESDAY 4/25 Spring Gratin served w. Raw Carrots

THURSDAY 4/26 Green Pea and Mint Soup served w. Homemade Bread and Raw Carrots

FRIDAY 4/27 Butternut Squash and Radicchio Pasta served w. Raw Carrots

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MENU April 16

MONDAY 4/16 Spring Kale and Dill Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 4/17 Roasted Garlic White Bean Hummus over Roasted Broccoli and Quinoa served w. Raw Carrots

WEDNESDAY 4/18 Cauliflower Gratin served w. Pearled Couscous Cucumber and Asparagus Salad

THURSDAY 4/19 Creamy Carrot Ginger Soup served w. Homemade Bread and Raw Carrots

FRIDAY 4/20 Butternut Mac served w. Raw Carrots

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MENU April 9th

MONDAY 4/9 Asparagus in Parsnip Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 4/10 All the Alliums Fried Rice w/ Kale served Raw Carrots

WEDNESDAY 4/11 Nonna’s Lasagna served w. Raw Carrots

THURSDAY 4/12 Fennel and Potato Soup served w. Homemade Bread and Raw Carrots

FRIDAY 4/13 Spinach Pesto w. Roasted Mushroom and Peas served w. Raw Carrots

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MENU- March 26th

MONDAY 3/26 Curried Red Lentil & Sweet Potato Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 3/27 Tempeh Teriyaki served Raw Carrots

WEDNESDAY 3/28 Shepard’s Pie served w. Red Cabbage Slaw

THURSDAY 3/29 Creamy White Bean and Kale Stew served w. Homemade Bread and Raw Carrots

FRIDAY 3/30 No School

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MENU March 19th

MONDAY 3/19 Okra and Wild Rice aux Pistou Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 3/20 Cauliflower over Fried Rice with Peas served Raw Carrots

WEDNESDAY 3/21 Shepard’s Pie served w. Red Cabbage Slaw

THURSDAY 3/22 Asparagus in Parsnip Broth served w. Homemade Bread and Raw Carrots

FRIDAY 3/23 Creamy Alfredo w. Mushroom, Peas and Onion  served with Raw Carrots

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MENU March 12th

MONDAY 3/12 Barley Vegetable Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 3/13 Gumbo w. Okra served Raw Carrots

WEDNESDAY 3/14 Hearty Ramen Veggie Ramen served w. Raw Carrots

THURSDAY 3/15 Sweet Potato Lime Soup served w. Homemade Bread and Raw Carrots

FRIDAY 3/16 Butternut Mac served with Red Cabbage Slaw

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MENU March 5th

MONDAY 3/5 Butternut Squash Soup w/ Lentils & Wild Rice served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 3/6 Chickpea & Sweet Potato Curry Stew served Raw Carrots

WEDNESDAY 3/7 Hearty Ramen Veggie Ramen served w. Raw Carrots

THURSDAY 3/8 Farro Salad Roasted Butternut Squash served w. Raw Carrots

FRIDAY 3/9 No School, Professional Development

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MENU February 26th

MONDAY 2/26 Dinosaur Kale Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 2/27 Tempeh & Veg Teriyaki served Raw Carrots

WEDNESDAY 2/28 Tex Mex Quinoa & Vegetable Tacos served w. Crema, Avocado and Corn Salad

THURSDAY 3/1 Moroccan Chickpea Soup served w. Homemade 7 Grain Bread and Raw Carrots

FRIDAY 3/2 Mushroom & Cauliflower Penne served w. Raw Carrots

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MENU February 12th

MONDAY 2/12 Green Split Pea Soup Prato Multigrain Bread and Raw Carrots

TUESDAY 2/13 Sephardic Spinach and Chickpea Pilaf topped with Fried onions and served w. Hummus and Raw Carrots

WEDNESDAY 2/14 Hearty Spinach and Musroom Lasagna served w. Raw Carrots

THURSDAY 2/15 Carrot and Ginger Soup served w/ Homemade 7 Grain Bread and Raw Carrots

FRIDAY 2/16 Dumplings and Fried Rice served w. Raw Carrots

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MENU February 5th

MONDAY 2/5 Minestrone Soup Prato Multigrain Bread and Raw Carrots

TUESDAY 2/6 Creamy Cauliflower & Apricot Dahl over Brown Jasmine Rice w. Raw Carrots

WEDNESDAY 2/7 Celeste’s Brussels Sprouts Quinoa Bowl w. Turmeric Sautéed Tofu Roasted, Spiced Carrots served w/ Raw Pepitas

THURSDAY 2/8 Cream of Kale & Celery Root Soup served w/ Homemade 7 Grain Bread and Raw Carrots

FRIDAY 2/9 Hearty Lentil Bolognese served w. Raw Carrots

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Menu January 29th

MONDAY 1/29 Hearty White Bean Soup Prato Multigrain Bread and Raw Carrots

TUESDAY 1/30 All the Alliums Fried Rice w. Raw Carrots

WEDNESDAY 1/31 Tex Mex Chili Tacos w. Red Cabbage, Crema, Corn Salad, Lime Wedge, Avocado and Tortilla

THURSDAY 2/1 Professional Development, No School

FRIDAY 2/2 Past Ai Fungi served w. Raw Carrots

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MENU January 22nd

MONDAY 1/22 What’s In The Kitchen Sink Soup Prato Multigrain Bread and Raw Carrots

TUESDAY 1/23 Tempeh Veggie Teriyaki w. Raw Carrots

WEDNESDAY 1/24 Shepard’s Pie w. Red Cabbage Slaw

THURSDAY 1/25 Creamy Chickpea Curry Soup served w. Home Made Bread and Raw Carrots

FRIDAY 1/26 Radicchio and Butternut Squash Farfalle served w. Raw Carrots

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MENU- January 16TH

MONDAY 1/15 MLK JR. Day

TUESDAY 1/16 Curried Cauliflower w. Green Peas and Mint served w. Raw Carrots

WEDNESDAY 1/17 Root Vegetable Gratin served w. Broccoli Pea Salad

THURSDAY 1/4 Purple Potato Soup served w. Home Made Bread and Raw Carrots

FRIDAY 1/5 Butternut Mac served w. Raw Carrots

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MENU January 1st

MONDAY 1/1 No School

TUESDAY 1/2 Hearty Winter’s Day Soup w. Prato Bread and Raw Carrots

WEDNESDAY 1/3 Roasted Buddha Bowl: Tofu Scramble, Avocado, Kale, Chickpea and Red Cabbage served w. Raw Carrots

THURSDAY 1/4 Fennel & Potato Soup served w. Raw Carrots and Home Made Bread

FRIDAY 1/5 Cauliflower Alfredo served w. Raw Carrots

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MENU December 11th

MONDAY 12/11 Curried Sweet Potato, Carrot and Red Lentil Soup w. Prato Bread and Raw Carrots

TUESDAY 12/12 Aloo Gobi served w. Raw Carrots

WEDNESDAY 12/13 Lucia Fika

THURSDAY 12/14 Maya’s Borscht served w. Latke’s, Applesauce and Cashew Cream

FRIDAY 12/15 Pesto Pasta served w. Raw Carrots

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MENU December 5th

MONDAY 12/4 Hearty White Bean Soup w. Prato Bread and Raw Carrots

TUESDAY 12/5 Persian inspired Dill Pilaf w. Spinach and Edamame served w. Raw Carrots

WEDNESDAY 12/6 Mushroom Spinach Lasagna served w. Raw Carrots

THURSDAY 12/7 Black Bean Soup served w. Avocado and Raw Carrots

FRIDAY 12/8 Broccoli Lemon Pasta served w. Raw Carrots

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