Menu- October 9th

MONDAY 10/9 No School

TUESDAY 10/10 Professional Development

WEDNESDAY 10/11 Cauliflower Gratin served w. Pearled Couscous Salad and Raw Carrots

THURSDAY 10/12 Autumnal Soup served w. Homemade Bread and Raw Carrots

FRIDAY 10/13 Bolognese served over Girelle Pasta and Raw Carrots