MENU October 16th

MONDAY 10/16 Hearty Kitchen Sink Soup w. Homemade Bread and Raw Carrots

TUESDAY 10/17 Chickpea Pilaf topped w. Fried Onions, Hummus and Raw Carrots

WEDNESDAY 10/18 Mexican Inspired Quinoa Bowl served w. Raw Carrots

THURSDAY 10/19 Lasagna served Raw Carrots

FRIDAY 10/20 Japchae (Korean inspired glass noodle dish) served w. Raw Carrots