MENU October 2nd

MONDAY 10/2 Curried Red Lentil Soup served w. Prato Bread and Raw Carrots

TUESDAY 10/3 Smoked Tempeh w. Avocado and Red Cabbage Slaw served w. Green Tortilla

WEDNESDAY 10/4 Lentil Lettuce Wrap with Chipotle Sauce served w. Raw Carrots

THURSDAY 10/5 Roasted Garlic Hummus over Broccoli Quinoa Bowl served w. Raw Carrots

FRIDAY 10/6 Butternut Mac crusted w. Panko Bread Crumbs served w. Raw Carrots