MONDAY 10/30 Hearty White Bean Soup w. Crispy Bread and Raw Carrots
TUESDAY 10/31 Harvest Fest Pot Luck
WEDNESDAY 11/1 Fall Veggie Skillet Risotto served w. Raw Carrots
THURSDAY 11/2 Green Split Pea Soup served w. Homemade Bread and Raw Carrots
FRIDAY 11/3 Zucchini and Artichoke in a Lemon Cream Sauce w. Basil and Capers; served w. Raw Carrots