Menu- October 30th

MONDAY 10/30 Hearty White Bean Soup w. Crispy Bread and Raw Carrots

TUESDAY 10/31 Harvest Fest Pot Luck

WEDNESDAY 11/1 Fall Veggie Skillet Risotto served w. Raw Carrots

THURSDAY 11/2 Green Split Pea Soup served w. Homemade Bread and Raw Carrots

FRIDAY 11/3 Zucchini and Artichoke in a Lemon Cream Sauce w. Basil and Capers; served w. Raw Carrots