Menu November 13th

MONDAY 11/13 Fall Minestrone w. Prato Bread and Raw Carrots

TUESDAY 11/14 Asian Inspired Fried Rice served w. Raw Carrots

WEDNESDAY 11/15 A Very Thankful Shepard’s Pie served w. Cranberry Orange Mint Relish and Broccoli Pea Salad

THURSDAY 11/16 No School; Professional Development

FRIDAY 11/17 Butternut Mac served w. Raw Carrots

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