MENU December 5th

MONDAY 12/4 Hearty White Bean Soup w. Prato Bread and Raw Carrots

TUESDAY 12/5 Persian inspired Dill Pilaf w. Spinach and Edamame served w. Raw Carrots

WEDNESDAY 12/6 Mushroom Spinach Lasagna served w. Raw Carrots

THURSDAY 12/7 Black Bean Soup served w. Avocado and Raw Carrots

FRIDAY 12/8 Broccoli Lemon Pasta served w. Raw Carrots

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