MONDAY 2/13 Soup: Hearty Chard w/ Carrot & White Bean served w/ Homemade Bread and Raw Carrots

TUESDAY 2/14 Roasted Cauliflower Quinoa Bowl w/ Pomegranate Seed, Pepitas, Lemon, Red Onion & Parsley served w/ Raw Carrots

WEDNESDAY 2/15 Jansson’s Temptation (Swedish Potatoes & Cream) served w/ Broccoli Pea Salad

THURSDAY 2/16 All the Alliums Fried Rice served w/ Raw Carrots

FRIDAY 2/17 Stewed Zucchini w/ Basil over Penne served w/ Raw Carrots