MENU May 1st

MONDAY 5/1 Fennel and Potato Soup served w/ Homemade Bread and Raw carrots

TUESDAY 5/2 All The Alliums Fried Rice served w/ Raw Carrots

WEDNESDAY 5/3 Red Lentil & Rice Patties served w/ Pineapple Cucumber Salad, Pita Bread and Avocado

THURSDAY 5/4 Pesto Pasta served w/ Raw Carrots

FRIDAY 5/5 No School

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