MENU May 22nd

MONDAY 5/22 Quinoa & White Bean Soup served w/ Prato Bakery Bread and Raw carrots

TUESDAY 5/23 PAELLA served w/ Aoili, Lemon Wedge and Raw Carrots

WEDNESDAY 5/24 Asparagus in Parsnip Broth Soup served w/ Raw Carrots and Prato Bakery Bread

THURSDAY 5/25 Tacos w/ Adzuki Bean Chili and Squash served w/ Hot Bread Kitchen Corn Tortilla and the works

FRIDAY 5/26 No School/ Parent Teacher Conferences

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