MENU June 12th

MONDAY 6/12 Ode to Summer Soup served w. Crisp Bread and Raw Carrots

TUESDAY 6/13 Chickpea Ratatouille Quinoa Bowl served w. Raw Carrots

WEDNESDAY 6/14 Cauliflower Gratin served w. Cucumber and Pearled Couscous Salad and Raw Carrot

THURSDAY 6/15 Japchae served w. Raw Carrots

FRIDAY 6/16 Mexican Lentil Salad Wrap served w. Raw Carrot