MENU August 28th

MONDAY 8/28 Sweet Potato Lime Soup served w. Homemade Bread and Raw Carrots

TUESDAY 8/15 All the Alliums Fried Rice served w. Raw Carrots

WEDNESDAY 8/16 Tacos served w. Tomatillo Avocado Salad, Corn Salsa, Crema and Hot Bread Kitchen Tortilla

THURSDAY 8/17 Spinach and Beet Quinoa Bowl served w. Hummus and Raw Carrots

FRIDAY 8/18 Pesto Pasta served w. Raw Carrots