MENU September 18th

MONDAY 9/18 Tuscan White Bean & Greens served w. Homemade Bread and Raw Carrots

TUESDAY 9/19 Paella served w. Aoili, Lemon Wedge and Raw Carrots

WEDNESDAY 9/20 Spinach and Mushroom Lasagna served w. Raw Carrots

THURSDAY 9/21 Corn Soup served w. Avocado Tostada and Raw Carrots

FRIDAY 9/22 Roasted Tomato Alfredo served w. Raw Carrots