MENU September 25th

MONDAY 9/25 Green Split Pea Soup served w. Homemade Bread and Raw Carrots

TUESDAY 9/26 No School; Professional Development 

WEDNESDAY 9/27 Aloo Gobi served w. Raw Carrots

THURSDAY 9/28 Lentil Loaf served w. Red Cabbage Slaw

FRIDAY 9/29 Creamy Avocado Pasta served w. Raw Carrots