MENU September 5th

MONDAY 9/5 Labor Day

TUESDAY 9/6 Tempeh Tofu Teriyaki served w. Raw Carrots

WEDNESDAY 9/7 Curried Potato Salad served w. Sprouted Grain Wrap and Raw Carrots

THURSDAY 9/8 Late Summer Minestrone served w. Homemade Bread and Raw Carrots

FRIDAY 9/9 Pasta ai Fungi served w. Raw Carrots