MENU- January 16TH

MONDAY 1/15 MLK JR. Day

TUESDAY 1/16 Curried Cauliflower w. Green Peas and Mint served w. Raw Carrots

WEDNESDAY 1/17 Root Vegetable Gratin served w. Broccoli Pea Salad

THURSDAY 1/4 Purple Potato Soup served w. Home Made Bread and Raw Carrots

FRIDAY 1/5 Butternut Mac served w. Raw Carrots

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