MENU January 1st

MONDAY 1/1 No School

TUESDAY 1/2 Hearty Winter’s Day Soup w. Prato Bread and Raw Carrots

WEDNESDAY 1/3 Roasted Buddha Bowl: Tofu Scramble, Avocado, Kale, Chickpea and Red Cabbage served w. Raw Carrots

THURSDAY 1/4 Fennel & Potato Soup served w. Raw Carrots and Home Made Bread

FRIDAY 1/5 Cauliflower Alfredo served w. Raw Carrots

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