MENU January 22nd

MONDAY 1/22 What’s In The Kitchen Sink Soup Prato Multigrain Bread and Raw Carrots

TUESDAY 1/23 Tempeh Veggie Teriyaki w. Raw Carrots

WEDNESDAY 1/24 Shepard’s Pie w. Red Cabbage Slaw

THURSDAY 1/25 Creamy Chickpea Curry Soup served w. Home Made Bread and Raw Carrots

FRIDAY 1/26 Radicchio and Butternut Squash Farfalle served w. Raw Carrots