MENU October 1st

MONDAY 10/1 White Bean, Kale and Farro Soup with Roasted Mushrooms served with Prato Bakery Bread and Raw Carrots

TUESDAY 10/2 Mujadara: Lentils and Rice with Crispy Onions served with White Bean Hummus, Kite Hill Almond Yogurt and Rainbow Carrots

WEDNESDAY 10/3 Sweet Potato & Black Bean Quinoa Bake with Whole Grain Wrap served w. Raw Carrots

THURSDAY 10/4 Veggie Thai Noodles in a Lemongrass Coconut Broth served with Raw Carrots

FRIDAY 10/5 Pasta & Peas + Romesco Sauce served w. Raw Carrots