Menu October 15th

MONDAY 10/15 Minestrone Soup served w. Raw Carrots and Prato Bakery Multigrain Bread

TUESDAY 10/16 Roasted Veggies & Quinoa Harvest Bowl with a Turmeric Dressing, served w. Raw Carrots

WEDNESDAY 10/17 Rice Noodles Drenched in Almond Butter Satay with Cucumber, Shredded Carrots, Tofu, Scallions, Cilantro and Lime Wedge served w. Raw Carrots

THURSDAY 10/18 Hearty, Lemony White Bean and Kale Stew served with Prato Bakery Multigrain Bread and Raw Carrots  

FRIDAY 10/19 Lentil Bolognese served w. Raw Carrots