Menu October 15th

MONDAY 10/15 Quinoa Veggie Soup served w. Raw Carrots and Prato Bakery Multigrain Bread

TUESDAY 10/16 All the Alliums Fried Rice served w. Raw Carrots

WEDNESDAY 10/17 HeartyShepard’s Pie served w. Raw Carrots

THURSDAY 10/18 Ode to Fall, Butternut Squash Soup served with Prato Bakery Multigrain Bread and Raw Carrots  

FRIDAY 10/19 Creamy Mushroom Alfredo  served w. Raw Carrots

Source: https://www.google.com/_/chrome/newtab?ie=...