MENU November 12th

MONDAY 11/12 Creamy Chickpea Curry Soup served w. Raw Carrots and Prato Bakery Multigrain Bread

TUESDAY 11/13 Sephardic Spinach Pilaf topped with Fried Onions, Lima Beans; served w. Raw Carrots and Hummus

WEDNESDAY 11/14 Falafel served w. Pineapple Cucumber Salad, Pita and Avocado

THURSDAY 11/15 Purple Borscht Soup topped with Vegan Yogurt and Fresh Dill served with Prato Bakery Multigrain Bread and Raw Carrots  

FRIDAY 11/16 Creamy White Shells w. Broccoli served w. Raw Carrots