Menu November 5th

MONDAY 11/5 Curried Red Lentil and Sweet Potato Soup with Lime served w. Raw Carrots and Prato Bakery Multigrain Bread

TUESDAY 11/6 Professional Development 

WEDNESDAY 11/7 Chili Tacos served w. Tortillas, Crema, Avocado, Corn Salad

THURSDAY 11/8 Wild Rice, Kale and Veggie Soup served with Prato Bakery Multigrain Bread and Raw Carrots  

FRIDAY 11/9 Butternut Mac served w. Raw Carrots