Menu December 3rd

MONDAY 12/3 Roasted Squash, Wild Rice and Swiss Chard Soup w. Raw Carrots and Prato Bakery Multigrain Bread

TUESDAY 12/4 Creamy Mushroom Risotto served w. Raw Carrots

WEDNESDAY 12/5 Apple Glazed Lentil Loaf served Red Cabbage Slaw

THURSDAY 12/6 Curried Soup with Carrot, Sweet Potato and Butternut Squash served with Prato Bakery Multigrain Bread and Raw Carrots  

FRIDAY 12/7 Rigatoni and Cauliflower al Forno served with Raw Carrots