Menu December 10th

MONDAY 12/10 Sunshine Turmeric Ramen Bowl with Baby Bok Choy, Spinach and Sweet baby Kale topped w. Tofu in a Creamy Coconut Milk Broth. Served w. Rainbow Carrots

TUESDAY 12/11 Bulgar Chili Tacos served w. Flour Tortillas, Crema, Avocado, Red Cabbage, Cilantro and Lime Wedges

WEDNESDAY 12/12 Chickpea Cauliflower Curry Bowl served w. Raw Carrots

THURSDAY 12/13 Lucia Fika

FRIDAY 12/14 Mushroom Ragu with Kale served with Raw Carrots