MENU February 12th

MONDAY 2/12 Green Split Pea Soup Prato Multigrain Bread and Raw Carrots

TUESDAY 2/13 Sephardic Spinach and Chickpea Pilaf topped with Fried onions and served w. Hummus and Raw Carrots

WEDNESDAY 2/14 Hearty Spinach and Musroom Lasagna served w. Raw Carrots

THURSDAY 2/15 Carrot and Ginger Soup served w/ Homemade 7 Grain Bread and Raw Carrots

FRIDAY 2/16 Dumplings and Fried Rice served w. Raw Carrots