MENU February 26th

MONDAY 2/26 Dinosaur Kale Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 2/27 Tempeh & Veg Teriyaki served Raw Carrots

WEDNESDAY 2/28 Tex Mex Quinoa & Vegetable Tacos served w. Crema, Avocado and Corn Salad

THURSDAY 3/1 Moroccan Chickpea Soup served w. Homemade 7 Grain Bread and Raw Carrots

FRIDAY 3/2 Mushroom & Cauliflower Penne served w. Raw Carrots

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