MENU February 5th

MONDAY 2/5 Minestrone Soup Prato Multigrain Bread and Raw Carrots

TUESDAY 2/6 Creamy Cauliflower & Apricot Dahl over Brown Jasmine Rice w. Raw Carrots

WEDNESDAY 2/7 Celeste’s Brussels Sprouts Quinoa Bowl w. Turmeric Sautéed Tofu Roasted, Spiced Carrots served w/ Raw Pepitas

THURSDAY 2/8 Cream of Kale & Celery Root Soup served w/ Homemade 7 Grain Bread and Raw Carrots

FRIDAY 2/9 Hearty Lentil Bolognese served w. Raw Carrots