MENU March 12th

MONDAY 3/12 Barley Vegetable Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 3/13 Gumbo w. Okra served Raw Carrots

WEDNESDAY 3/14 Hearty Ramen Veggie Ramen served w. Raw Carrots

THURSDAY 3/15 Sweet Potato Lime Soup served w. Homemade Bread and Raw Carrots

FRIDAY 3/16 Butternut Mac served with Red Cabbage Slaw